Gustaf Mabrouk, a veteran of Aureole and Charlie Palmer Steak (now Executive Pastry Chef of 42 The Restaurant) runs a little side-dish under the name Chef de Partie.

The manner is simple:
1. You host your party.
2. Gustaf cooks the food.

A top class, prix fixe 3 course dinner and wine tasting in your home.

P.S. The best salmon I've ever had.



Creative Director, Designer
Photography by Jens Karlsson. Inset photography by Christopher Lynch.
Chef de Partie +1 202 352 5040